THE BEST SIDE OF CHICKEN THIGHS

Bread the chicken: Build a breading station with a few shallow bowls: flour in the 1st, beaten eggs and mustard in the next, and panko breadcrumbs blended with butter, Parmesan, and seasoning inside the 3rd.Soften 1 tablespoon of butter and blend it with 1 tablespoon of olive oil. Rub this combination all around the chicken, such as underneath the